1. GF Baby Bella Mushroom Stuffing ♥
    2 ½ cups chicken broth /Vegetable
    2 tablespoons butter or olive oil
    1 medium white onion, chopped
    5 stalks of celery, chopped
    … 1 8 oz package of sliced Baby Bella mushrooms
    1 tablespoon fresh thyme, chopped
    1 tablespoon fresh rosemary, chopped
    1 loaf GF Bread, toasted and cut into 1 inch pieces or dried out over night
    Pre-heat oven to 350 degrees.Heat olive oil in a large skillet. When hot, add onions, celery, salt and pepper. Sauté for about 4 minutes, until translucent. Add mushrooms and cook until tender. Stir in fresh herbs and set aside.

    In a large bowl mix; bread pieces, mushroom mix and 1 ½ cups hot broth. Stir to combine and pour into 9 x 13” greased pan. Pour 1 cup hot broth over the top and cover with foil. Bake for about 25 minutes, remove foil and bake for about 10 more minutes.
    You can use this to stuff mushroom caps for a great appetizer♥