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Easy to make, these sweet treats are a nice perk-me-up served with a late-night cup of coffee.
Ingredients:
8oz dark chocolate
2 tablespoons butter
2 tablespoons sweetened condensed skim milk
4 teaspoons overproof rum ask WB
2 teaspoon vanilla extract
cocoa
Method:
Melt chocolate and butter over hot water. Stir in condensed milk. Beat in rum and vanilla. Chill until firm enough to handle. Using a teaspoon, form balls and drop into cocoa. Store in refrigerator.
Great for grownups …Ask Warren Bobrow for a great Rum suggestion, he is the expert ♥

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