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Khao Soi / Thai Currie Noodle with Chicken
8 oz thin rice noodles
8oz boneless skinless chicken breast thinly sliced
1 tablespoon of red curry paste
1/2 cup of coconut milk
1 cup of chicken stock
1 tablespoon of chopped garlic
1 tablespoon curry powder
1 pinch of turmeric powder
2 tablespoons of fish sauce
1 teaspoon lime juice
Garnish:
Small bunch Cilantro chopped
2 tablespoons chopped peanuts
4 oz bean sprouts
Fresh lime wedges

Place noodles in boiling water until it is soft and strain it. To make the curry, put the coconut milk into a medium sized saucepan on medium-high heat before adding the red curry paste. Stir it until it simmers. Add remaining ingredients except chicken. Wait for a minute before adding chicken and cook until the chicken is well done. Pour the curry on the noodles and add what extra condiments you desire.

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