GF Vegan Breakfast Bars

2 ½ cups Gluten Free Oats

½ cup sunflower seeds

½ cup chia seeds

½ cup dried cherries

½ cup carob chips

2/3   cup peanut butter 

2/3 cup agave nectar

 Mix oats, sunflower seeds, raisins, and carob chips in a large bowl. Mix peanut butter and agave. Pour into oat mixture, and mix well, till everything is sticky and combined. If it’s too dry, add a bit more agave. Press mixture into a shallow baking dish that you’ve lined plastic wrap. Cover with more plastic wrap, press into a baking dish, and refrigerate for 4 hours. Cut into squares, wrap, and refrigerate until ready to use. They will hold for about two weeks if refrigerated.