1 cup cooked riced cauliflower

1 cup shredded mozzarella cheese

1 egg, beaten

1 tsp dried oregano

½   tsp crushed garlic

½   tsp garlic salt

Olive oil

Tomato sauce

Mozzarella cheese, shredded

Preheat the oven to 450 degrees F. Generously grease a pizza pan or cookie sheet with olive oil or non-stick cooking spray.

Rice cauliflower using the food processor’s shredder blade or you can grate the cauliflower with a cheese grater. Place the riced cauliflower in a microwave safe bowl, add ¼ cup water, and microwave for 6 minutes.

In a medium bowl, combine the cauliflower, mozzarella cheese and egg together and stir until well incorporated. Add the oregano, garlic, and garlic salt. Transfer to the cookie sheet, and shape into a 9-inch circle. Brush the crust with olive oil to help it brown in the oven.

Bake at 450 degrees for 15 minutes, until the crust is browned and cooked through the middle.

Remove the crust from the oven; add your sauce and toppings. Place under a broiler at high heat until the cheese is melted and bubbly. (About 3-4 minutes).

Allow the pizza to cool slightly, then cut into small slices .

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